Veg Curries

All curries are served with Basmati rice

• Daal Tadka (Lentils)

  $12

  A very healthy lentils cooked with fresh tomatoes and flavored with pasporne tadka.

• Daal Makhani

  $13

  Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.

• Chana Masala

  $12

  Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.

• Bombay Aloo

  $12

  Potatoes cooked with mustard seeds, garlic and curry leaves.

• Aloo/Mushroom Matar

  $12

  Potatoes/Mushroom and peas cooked together in a subtly spiced gravy.

• Cumin Potatoes

  $12

  Cubes of potatoes tempered with cumin seeds and herbs.

• Matar Paneer/Methi Matar Paneer

  $13

  Cottage Chees and peas cooked with fenu greek leaves in onion tomato gravy.

• Malai Kofta/Shahi Paneer

  $13

  Vege kofta balls cooked in lightly spiced sauce

• Paneer Do Pyaza

  $13

  Paneer cooked in onion based gravy with ginger

• Karahi Paneer

  $13

  Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.

• Saag - Paneer/Potato/Kofta

  $13

  Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.

• Paneer Makhani/Paneer Tikka Masala

  $13

  Fresh Indian cottage cheese cooked in a buttery tomato sauce.

• Navratan Korma

  $13

  Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.

• Vegetable Jalfrezie

  $13

  Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.

• Mix Vegetable

  $13

  Fresh seasonal veges cooked in a combination of chef’s own spices.

• Egg Curry

  $14

  Saute boiled eggs in fried onion and tomato gravy, mixed with juicy lemon flavour.